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In southern Yunnan, in a Dai/T'ai Lu Household, I had these cooked tempura style, one side dipped in a flavoured rice flour batter then floated in oil. Fab textures

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Dec 4, 2021Liked by Andy Ricker

Hope when we get back over there you are doing food tours or even a cooking class or 3...

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Oh my, need to go back to northern Thailand already!

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