I love the insights thank you! We got into Samrub Samrub by luck last month (we turned up without a booking and Mint kindly let us in <3). It was incredible and hearing this interview has help build a complete picture of the food and the heart and the people behind it. Thank you. We love Chiang Mai!
Another one! Thanks for this work chef.
I love this post. Great job highlighting and describing a wonderful meal and chef
I love the insights thank you! We got into Samrub Samrub by luck last month (we turned up without a booking and Mint kindly let us in <3). It was incredible and hearing this interview has help build a complete picture of the food and the heart and the people behind it. Thank you. We love Chiang Mai!